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A Picture is Worth 1000 Recipes
I’ll admit it. I like pictures in cookbooks…. really big, colorful, detailed pictures of food. Photographs of really good food inspire me, but also serve as a helpful guide for plating and proportions....
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The Chopping Block Story Chapter 4
Once I settled on the concept of recreational cooking classes for the home cook, I worked on creating the environment and defining the product offerings. Our little pre-Chicago-fire brick house would...
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Are You Better than the Average Cook?
If you’re better than an average home cook and think there are no cooking classes for you without spending thousands of dollars on culinary school, think again. Our chefs and assistants spend a lot of...
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On the Healthy Track
It’s time to move on to my next big endeavor in life! I am leaving my Sous Chef position with The Chopping Block to pursue a path along the healthy track. I want to take this opportunity to thank all...
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New Year, New Cookware
As we settle in to the new year, and celebrate all we have achieved in 2013 and look forward to all we will accomplished in 2014, it’s time to take stock of your kitchen. If your cookware could use an...
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A Chef’s Tools of the Trade
As a chef, there are always tools that you simply cannot live without. They become the tools of your trade, just like the tools that a plumber, carpenter, electrician or anyone performing a craft...
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